Pesky's Fried Green Tomatoes
This
flour mixture is great for frying fish, too.
6
to 8 Green Tomatoes
Wash and slice ¼ to 1/8 inch thick. (Thinner
will be crispier)
Egg Mixture:
2 eggs, beaten
¼ cup buttermilk
Add buttermilk to beaten eggs. Mix
well.
Flour
Mixture:
2 cups flour
1 cup yellow cornmeal
2 teaspoons lemon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon seasoned salt
Instructions:
Dip the tomatoes in the egg mixture, then in the flour mixture.
Shake off the excess flour, and place in a frying pan with heated oil.
(For true decadence add a ¼ cup of bacon grease to the oil.)
Fry tomatoes over medium heat, turning occasionally, until golden brown.
Drain on paper towel.